K ceně výrobků, u kterých to Zákon o výrobcích s ukončenou životností č. 542/2020 Sb. a související právní úprava nařizuje, je připočítán recyklační příspěvek.
Tovar je skladom a pripravený na odoslanie. To prebieha spravidla do druhého pracovného dňa.
A vacuum sealer with meat marinating and a food wrapper with an integrated cutter in one with a foil tray will make frequent vacuum sealing and sealing of food in bags and preparing meat for grilling much easier and more enjoyable.
Vacuum-sealed food stays fresh up to 5x longer in the thick-walled foils supplied. All the foils we supply for the vacuum sealer are made of high-quality foil made of thick-walled material without harmful substances BPA. The double weld ensures that no air gets into the sealed bags. The quality of the foils we use is also suitable for Sous Vide cooking.
As an extra part of the package, you will also receive a vacuum container with this vacuum sealer in which you can easily marinate meat before grilling using the meat marinating program. The program works fully automatically on the principle of changing the pressure in the container for five minutes so that as much flavor from the marinade as possible is injected into the meat. For even better results, you can run the program repeatedly in succession. A vacuum container also comes in handy whenever you need to store unprocessed ingredients in the refrigerator until the next day.
Device type: food vacuum sealer Powerful compressor with double pump Vacuum pressure: -0.9 bar Compressor output: 20 l/min. Extra strong and double seal: 2 x 2.5 mm (seal length up to 31 cm) Made of high-quality plastic and brushed stainless steel Digital control with LED display showing the elapsed program time Automatic programs: Vacuum sealing and sealing - automatically sucks all the air out of the prepared bag and immediately seals the bag with a tight seal Vacuum can suction - program for sucking vacuum cans with a suction tube Meat marinating program - within 5 minutes, the vacuum sealer alternately changes the vacuum in the connected can and thus presses the marinade directly into the meat 3 levels of suction/sealing settings: Dry ingredients - shortest running time of the selected program For delicate and moist ingredients - the program running time is extended For ingredients with a high water content or very delicate (cooked vegetables, béchamel, etc.) - longest running time of the suction and sealing program Vacuum pressure strength adjustment in two stages: normal - for maximum performance and normal vacuuming weaker - e.g. for vacuuming fragile ingredients Function of independent sealing of bags without suction Function of independent suction for manual suction Reservoir for a film roll up to 30 cm wide inside the device with easy unwinding Integrated film cutter directly inside the device Integrated removable hose in the lid of the device for suctioning the vacuum can for food
Package includes: 1 x roll of thick-walled film (BPA free) with a width of 28 cm and a length of 5 m 1 x vacuum can for food and marinating meat with a volume of 1.4 l 1 x hose for suctioning vacuum cans
Technical parameters:
Length of power cord: 125 cm Practical space for winding the power cord at the back of the device Power consumption: 130 W Dimensions of the device (w x d x h): 40 x 20.3 x 11.8 (15.6 with handle above) cm Device weight: 2.8 kg Package dimensions (w x d x h): 56 x 15.6 x 22 cm Package weight: 4.1 kg
All original foils and bags are made of harmless, durable BPA free plastic and are suitable for slow Sous Vide cooking
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